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CURRICULUM OVERVIEW for the NEW HAMPSHIRE-VERMONT SEMESTER
(1 credit equals a minimum of 80 hours of instruction)
Kroka Expeditions strives to meet each student at his/her level of ability and support him/her in furthering growth in each subject. Kroka teachers attempt to discover and develop capacities in each individual student while strengthening a healthy development of the will, a feeling for all living beings and confidence to meet a complex world with understanding.
ENGLISH, 1 credit
Objectives: Read literature and explore poetry from New England authors, write daily journal entries, create a “Semester book”,
Methods: Writing, including two essays, reading, journaling, and discussions.
NATURAL HISTORY, 1 credit
Objectives: Study topics of Environmental Science including Winter Ecology, Botany, Meteorology and Geology
Methods: Daily observations and reflections, lectures, reading of and reflecting on scientific writings, in depth study of chosen plants and animals.
SOCIAL STUDIES, 1 credit
Objectives: study local geography and history, meet local elders and learn about their lives.
Methods: Live and travel in a small community of students and teachers for several months, share attitudes and feelings in oneself on a daily basis with the group, participate in a communications workshop, meet people along the way and listen to stories of elders.
CRAFTS, 1 credit
Objective: Create some of one’s own gear and equipment; learn the use of knife and axe, sewing, knitting and working with wood.
Method: Create practical crafts such as knife, mukluks, mitten shells, gaiters, hat, paddle and canoe, pack basket, spoon and bowl.
FINE AND PERFORMING ARTS, 1 credit
Objectives: Create a beautiful “Semester Book”, sing in rounds and in harmonies, develop theatrical presentations for the public.
Methods: Instruction in the elements of visual arts, singing folk and traditional songs and drama games and theatrical performances.
PHYSICAL EDUCATION, 2 credits
Objectives: Deliver a fitness program; ski and paddle the length of Vermont.
Methods: Outdoor living skills, running, stretching, skiing and paddling.
LIFE EDUCATION, 2 credits
Objectives: Live a simple and healthy lifestyle throughout the semester.
Methods: Study general issues of Health and Wellness, learn about local and seasonal foods, offer nutrition classes and learn about food preparation, including fermentation and dehydration; create one’s own clothing and participate in traditional building projects, such as a Cree lodge; give individuals responsibility for the major parts of the community tasks.
COMMUNITY SERVICE, 1 credit
Objectives: Support neighbors, help people we meet along the way, service projects at our layover hosts.
Methods: Make connections to people who need help, e.g. cutting and stacking wood, construction work, farm work. |