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Vermont Semester
A 600 Mile Journey By Ski and Canoe (January-June
2004)
6 June, 2004
Hellooo, friendly people and interested members of the community!
This last week, our second to last week before graduation, has been a hectic
one, no denying it, and as our time together grows shorter and our to do
list grows longer, I am ashamed to admit that, like any other school year, I
am simultaneously dreading and awaiting graduation. Awaiting because it will
mean that all loose ends will either have been tied up or forgotten, and
also graduation will mean the beginning of the rest of my life, but at the
same time dreading because I have spent over five months with people and
with a lifestyle that I love, and because I'm not sure that I have enough
direction yet to know where this life will lead me.
That said, we've all spent this first week of June drawing ourselves closer
and closer to the termination of our expedition whatever that means. Since
the update last week we've spent a good bit of our time doing Main Lesson
Pages, wrapping up our Big Jobs and preparing to present them to the group
tomorrow (Monday),preparing for our exhibition yesterday at the Connecticut
River Festival, and for our 7:00 performance at the Hooker Dunham Theater in
Brattleboro a week from today (Sunday the 13th). Make a strongly recommended
reservation by calling Leslie Turpin at (802) 387-5694.
On Tuesday, aside from our routine academics, we started sewing our
moccasins and did some major catching up on Group Journal Pages. Wednesday
we spent the morning with Rebecca working on our Main Lesson Book covers,
got a bread making lesson also from Rebecca (as had been scheduled but never
executed most days in January), and drove into Brattleboro for a pizza
dinner (4 pizzas, 11 people, zero leftovers), and soft serve ice cream
afterwards.
We had a very interesting time in town at the pizza place. We had agreed
to ask for nothing that would come with throw-away accessories, and spent a
long time trying to convince the manager that it would not be a problem to
serve the pizzas in the super-hot aluminum pan from whence they came. We
finally accepted our cardboard pizza things (do they even have a name?),
appreciating the greasy cheesyness of our meal as if we hadn't had pizza in
five months. I could have eaten another half pizza without regret. We
requested a paper napkin moratorium on our Ice Cream cones and emerged
napkin free, cone in hand. Ahhh
On Thursday Chris and Ashirah left for Martha's Vineyard to attend
Chris's sister's wedding and to bring back some wedding table munchies.
Mathias also began spending less time with us (although he's still around),
Rebecca left for Cape Cod, and so we were left on somewhat of a Base Camp
group solo, only occasionally meeting with Misha or Mathias to talk
logistics and think about our performance. We did invite Mathias to dinner
for Saul's birthday, though.
We again sojourned into Brattleboro, this time to check out the Hooker
Dunham Theater, to post fliers for our impending performance, and to pick up
a copy of the Friday paper with a photo and article on us. Another Vermont
Public Radio story about our expedition may be broadcast sometime soon, too,
so keep your ears peeled and un-muffled.
Yesterday, Jane's birthday, we spent all day at the Wilder Picnic Area
and again on the Connecticut River as part of the Conneticut River Festival.
We paddled the Kasha, in all her freshly varnished glory, upstream to the
beginning of the flotilla, drifted for a while next to a pontoon boat full
of contra dancers and a small band, and then headed downstream, our Earth
flag flapping in the breeze we were creating, slowly leading the loose knit
flotilla of canoes, kayaks and old wooden boats past a rowdy bunch of canoe-
and row boat-bound pirates, who suddenly became quite skittish when we
brandished our two metal-shod setting poles, to our display and winter
expedition tent at the festival grounds. We spent the remainder of the day
explaining what we have been up to these past months. It also served as a
good time for us to reflect on our experiences and to practice articulating
what we know but can't say cohesively. When you spend all your time living a
life it is hard to take a step back and try to see it from the perspective
of someone in a different space from the one we're in. There were other
people at the fair, however, who shared our mindset and with whom it was
thrilling to make connections. Bonna, the festival organizer, was one person
we connected strongly to. She spent many years in the Alaskan bush and now
devotes her time to helping young people connect with the outdoors, and
seemed as excited with what we are doing as we are. The other cool dude we
reconnected with was Peter, who we'd met originally as the "Bulk Humorist"
at the Hanover Co-op as we were paddling downstream, and who now spends his
time driving around to different stores and picking up their rejected
produce which he then redistributes throughout the community for donations.
He gave us a mango, nectarines, tomatoes, apples, a melon, a box of
cherries, kale, bell peppers - I'll say it again: Ahhh.
That evening we celebrated this string of two birthdays in 48 hours with
fresh fruit the whole way home from the festival, and brownies back at our
camp in Newfane just before bed (yes, mom, I brushed my teeth).
So that's been our week. Today we've been working on Big Job work for
our presentations to the group tomorrow, and also on Main Lesson Pages and
the Hooker Dunham performance a week from now.
In the same way that I have been struck so many times on this trip that
something is coming to an end, or has just ended, or is about to begin, I am
again feeling those familiar nervous twitches as we pull into the final week
(yes, only 8 days until graduation). I guess now is the time, more than
ever, to live in the Now and to put Heart into everything the group does.
Now is the last chance I have to enjoy what we've spent five and one half
months working towards: being a member of this group, living with this
group, and playing my part in this grand Nutrition Play of life.
For the Vermont Semester Program,
Evan Griffith
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