
Kroka Expeditions SEMESTER Programs
> New Hampshire -Ecuador Semester

Palugo base camp after a day of laundry…
Buenos Dias!
This week, much energy was spent on our personal projects, a process
we have all found quite interesting. Monday and Tuesday were laden
with (in addition to the odd hour spent working on artichoke harvesting,
wool cleaning/felting, and clay bowl molding) time to develop our
original ideas and create written reports on the processes each concept
is undergoing. From my point of view, there is something fascinating
to be found in each of our little missions. Perhaps I should illuminate
this for you, and give you some information on what everyone has been
doing. Here goes:
-Deborah, having received some leather, has quickly settled into
her obsession with hide work, spending hours stretching cow skin and
sewing a beautiful pair of moccasins. Her project of working with
animal hide is not an easy one, and requires a lot of physical endurance.
It’s been inspiring to see her so enthralled with everything
she’s doing.
-Dylan, who is studying nomadic cultures, has been making a tent
for us to use on our expedition, which will commence on Tuesday. He
is commonly found surrounded by piles of material, making measurements
and scratching his head every once in a while as something geometric
passes through it. We’ve come to refer to Dylan as “the
train,” due to his constant, steady work ethic.
-Novi’s project is on theater, for which she spent most of
this week preparing a monologue she is writing about her life. We
are all anxiously awaiting the results, which, true to Novi’s
nature, are bound to be authentic and touching.
- Katie, our group medic, is studying the homeopathic uses of local
plants and herbs, and has been harvest-crazy. The knowledge she’s
gaining is proving very valuable to members of the group who need
any sort of medical aid. On top of this, she has been planning a mandala,
an amazing kind of permaculture garden the entire community will benefit
from.
- Brett (i.e. Wikipedia, since we’ve come to realize that
he knows all there is to know about technical things) is studying
yurts, and is now designing his own! Most often he is to be found
huddled over a draft board with a protractor, planning something new
for the exquisite blue prints he’s already begun to draw. As
he is installing solar water heaters in this house-to-be, I have thoroughly
enjoyed the opportunity to pick his brains for ideas as I build one
of my own.
- I, as had been mentioned several times in the previous updates,
am studying solar panels and water heaters, and spent most of this
past week building panels for the heater as well as mixing concrete,
hauling rocks, and building an insulated tank with adobe and mud.
It’s been exciting to do the process from scratch, which has
presented me with the opportunity to use lots of local materials.
Like the other members of the group who’ve undertaken very physical
things, the key to the success of my project has been the help of
my fellow students. We are all awaiting the warm showers that will
now welcome us upon our return from the month-long expedition.
- Samuel and Raina are both studying jewelry. Though much of their
project won’t be possible until our expedition, during which
they will utilize the many varying natural resources used in Ecuador
for self-decoration, it’s been amazing to watch them collect
materials from our local area and cross so many cultural lines via
sharing their respective ideas. We have already gotten a glimpse of
some of Samuel’s jungle beads, which are just beautiful.
- Marcianna, whose project is baking, has spent several days this
week rising at the unbelievable hour of three a.m. to make us delectable
treats. Having arrived at Kroka a bit of a baker already, her abilities
in that field have reached a point that we all appreciate on both
an idealistic and a physical level, especially the physical one,,,
- Will is studying hunting, and, on top of writing a long story
about the subject, has been planning to set and make traps, as well
as go on a hunt of his own. I am sure our tummies will be appreciating
his success as well.
-Scott, our Drum Man, has harvested two expired pencos this week,
and has been hollowing and cleaning actively in order to forge both
into beautiful drums, known in Ecuador as tambores. He continues to
announce nearly every meal with his drumming skills, which have gone
from less than mediocre to quite good in less than a month and a half!
-Finally, Nadino has taken on the position of staff intern, and
has been doing a great job preparing. On top of having a very positive,
charismatic presence, the knowledge he has gained from being a student
of the last semester program and living all his life in the Ecuadorian
selva (jungle) has presented us with many opportunities for learning
already. Perhaps the most important education we have received so
far has come from his and Samuel’s limited English, which has
constantly caused us to step out of our comfort zones and into a different
language and existence.

Whew! As if all this intense work and growth weren’t enough
to fit into seven days, we decided to top it all off with an intense
mountain climb.
On Wednesday, we all set out to Pichincha, a relatively small but
very technical mountain, which proved difficult and rewarding for
everyone. After several hours of uphill hiking, we spent an hour in
harnesses, doing the most challenging rock climb any of us had ever
done. A mix of altitude, sore muscles, and facing our fear of heights
in the midst of a storm presented us with a huge challenge. We hiked
back down well after dark, both proud and exhausted. Ravenous, we
piled once more into the back of a pick-up truck, only to be treated
to a great meal by Marcela, Michael, and Mathias. As we sat down to
eat, I enthusiastically informed Nadino and Samuel that I was capable
of eating a horse plus the larger half of another horse in that very
moment. Luckily, it didn’t come to that, because we got pizza!
After a huge meal, we took a sleepy drive back through the Avenue
of the Conquistadores (Conquerers), one of the most beautiful neighborhoods
I’ve seen in my lifetime.
Aside from futher project work, the rest of our week included several
highlights: One, we began spending time with Bruno and Blanquita,
the farm llamas. Two, the bees rebelled against Mathias, and left
him with very swollen hands that resembled those of the Pillsbury
doughboy for a day (don’t panic—we won’t be following
in his footsteps!). And, third and finally, we took a Saturday evening
trip to Quito, where we had a traditional local dinner of pork, corn,
and fried banana, and went to a play entirely in Spanish! It was an
amazing night, and allowed us enough excitement to buckle down the
next day as we began to prepare for the jam-packed journey that lies
ahead. This expedition is going to be a busy one. We will be rafting
rough waters, working with leather and embroidery, learning how to
climb glaciers, living in the jungle, and much more---coming soon
to an update near you!
Until then, Adios!
P.S. The “extras”, such as the quote of the week, are
now being written by different members of the group for each update.
Look out for those written by your loved ones!

| Español |
Kichwa |
English |
Papa
|
Yaya |
Father |
Mama |
Mama |
Mother |
Hijo |
Chury |
Son |
Hija |
Ushi |
Daughter |
Hermano |
Wawki |
Brother |
Hermana |
Nnanna |
Sister |
Abuelo |
Apayaya |
Grandfather |
| Abuela |
Apamama |
Grandmother |
|
|
-BLANCHED FAVA (OR HABA) BEANS:
By Señora Deborah
Ingredients:
-Olive Oil
-Salt and pepper
-Garlic
-Parmesan Cheese
Blanch beans until soft and tender in salty water. When ready,
drain and mix in all ingredients and squish until it is a soft
paste. Taste along the way until you find the perfect flavour….
Enjoy!
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